Wild Hibiscus 2.5 lb. Hibiscus Flowers in Syrup

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For a garnish that's as uniquely beautiful as it is delicious, look no further than these hibiscus flowers in syrup from Wild Hibiscus! Each jar contains 50 delicate hibiscus flowers, which are gently hand-packed to preserve their quality and natural shape. The jars are filled with a simple syrup made from water and pure cane sugar, then cooked and vacuum sealed to ensure the flowers' freshness. The flowers infuse the syrup with their vibrant red color and lush, berry-like flavor that has tasting notes of rhubarb and raspberry; both the flowers and the syrup are perfect for adding color and flavor to your cocktails or desserts! The flowers have a pleasantly chewy texture, similar to dried cranberries. This product is made with simple, natural ingredients and no artificial flavors or preservatives. It contains just flowers, water, and cane sugar for delicious flavor the way nature intended! This shelf-stable glass jar allows you to dazzle your guests with beautiful hibiscus flowers all year long.
These incredible, edible flowers are a perfect way to add an air of elegance and charm to your beverages and foods. For a simple yet remarkably refined refreshment, add a hibiscus flower to a champagne flute along with a dash of syrup, then fill the flute with champagne, prosecco, or the sparkling beverage of your choice. Your guests will love watching the beautiful flowers unfurl and infuse their beverages with delicious flavor! In fact, these flowers make a beautiful garnish for practically any sweet cocktail or mocktail. Simply submerge a flower in the glass or spear it on a cocktail pick for an unforgettable floral decoration. Hibiscus flowers even make a great garnish for kids' drinks! Your youngest patrons will enjoy admiring and munching on these exciting blossoms. While hibiscus flowers look beautiful in a glass, they also look great on a plate! Use them to garnish your decadent desserts or use the syrup to sweeten and flavor your sauces. For an unforgettable appetizer, top a sliced baguette with brie and almonds and bake until the bread is toasted and the cheese is melted, then top with a hibiscus flower and a swirl of syrup!
Since 1999, Wild Hibiscus Flower Co. has been creating unique ingredients that set menus apart. Born from a love of good food, cocktails, and specialty ingredients, the company was created when founder Lee Etherington dropped a wild hibiscus flower into his champagne glass. Inspired by the beauty of this simple yet elegant addition, Lee developed a way to preserve the hibiscus flowers in syrup so they could be enjoyed anywhere - and the rest is history! Wild Hibiscus Flower Co. is based in the picturesque Hawkesbury region of Australia, where they create each product by hand before shipping them out to over 50 countries. Their innovative line of flowers, teas, extracts, and other remarkable ingredients offers something to add magic to any menu!