Runamok Maple - Makrut Lime Leaf-Infused Maple Syrup - Vermont Organic

Description

There are flavors that have a long history of pairing, such as cinnamon and vanilla.  Every once in a while a new marriage pops up that goes beyond, “huh, that’s interesting” straight into, “that is incredible”.  Our Makrut Lime Leaf-Infused Maple Syrup is like that: surprising, addictive and hits a level of deliciousness that is heretofore undiscovered.  Discover it here.
There is just a hint of lime with floral notes to support the sweetness of the syrup.  You just have to trust us and try it.  Use it on crepes and pancakes as well as in cocktails, on fresh fruit or as a glaze on pastries.
250ml.
Runamok Maple is located in northern Vermont, along the western slopes of Mount Mansfield.  Spanning 1,100 acres in Cambridge and 250 acres in Fairfield, our crew taps 81,000 trees to bring you one of Mother Nature's most exquisite pleasures: pure maple syrup.
Throughout the sugaring season, the flavor of the syrup varies due to temperature, moisture and acts of nature that remain a mystery even to the experts.  As it changes, we constantly taste it until we hit the absolute peak of flavor.  Since this is the syrup we bottle for ourselves, we call it Sugarmaker's Cut.
Along with our pure maple syrup, we have created a collection of
infused
,
smoked
and
barrel-aged
maple syrups.  Maple marries exceptionally well with a variety of flavors.  Some of them are tried and true like cinnamon and vanilla and some are unexpectedly out of this world, like our original Makrut lime-leaf.
We are constantly working on new recipes to highlight the unique flavors in our syrups, and have gathered them
on our website for you to try.  We hope you will explore it for ideas as well as information about our operation.